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St Martin Private Chef

+59 0690644902 

 stmartinprivatechef@yahoo.fr

Skype: stmartinprivatechef


 

Hire a Private Chef for a Day, a week or a month !!!


      Dear Customers, please add 100$ per dinners to our prices for peak holidays 2017 December 23rd to 2018 January 5th

Service charge 15%

Less than 3 customer fee: 50$
Less than 4 customer fee: 25$

And additional 4% local tax (TGCA) will be add to your bill

Payment in cash € or $, or with Paypal (with 6

% fee) at stmartinprivatechef@yahoo,fr


 Caribbean menu 60$ (price per person)

Hors d’œuvre
+
Creamy giraumon (local pumpkin) soup with crab or
 Avocado and crab salad
Lobster bisque
+
Blaff: poached fish with Creole veggies or
Chicken Colombo, served with Creole vegetable rice or
Grilled mahi-mahi or red snapper with Creole sauce or
Vegetarian: sautéed Creole veggies with Colombo spice
+
Passion fruit mousse raspberry coulis or
Flambéed bananas with rum, cinnamon french toast vanilla ice cream or
Dark Chocolate mousse with cookies or
Exotique ice-cream and sorbet

Menu gourmand 65$ (price per person)


Hors d’œuvre
+
Green mix salad with blue cheese and walnuts or
Caesar salad with grilled shrimps or chicken or
Goat cheese salad roasted pine nuts or
Crispy duck nems, bed of greens or
Snail and frog legs, garlic butter, crispy puff pastries or
Tomato pesto soup or
Lobster bisque or
Zucchini and Philadelphia soup or
French onion soup
+
Caribbean fish (mahi mahi or red snapper) tomato cilantro salsa, rice and veggies or
Sesame crusted tuna basmati rice seaweed salad, marinated ginger or
Grilled salmon fillet, creamy corn meal and fresh asparagus pesto, balsamique or
Tilapia and shrimps poached in a coconut milk with green curry or
Duck breast, honey and lime sauce or
Marinated chicken breast, lime and fresh thyme or
Peanut crusted pork tenderloin, basmati rice or
Hanger steak, red wine and shallots sauce, roasted garlic mashed potatoes or
Duck comfit mashed potatoes Mache salad
+
Crème brulée or
Tiramisu or
Lemon pie caramelized or
Warm Soft leaking chocolate cake or
Profiteroles or
Passion fruit mousse raspberry coulis or
Flambéed bananas with rum, cinnamon French toast vanilla ice cream or
Pineapple cake meringue, raspberries coulis or
Dark Chocolate mousse with cookies

Lobster Menu  85 $ (price per person)

Hors d’œuvre
+
Mini burger with lobster bed of greens
+
Lobster bisque
+
Grilled fresh lobster tail, flambé with Pastis, garlic butter
+
Crème brulée or
Tiramisu or
Lemon pie caramelized or

Warm Soft leaking chocolate cake or

Profiteroles or
Passion fruit mousse raspberry coulis or
Flambéed bananas with rum, cinnamon french toast vanilla ice cream or
Pineapple cake meringue, raspberries coulis or
Dark Chocolate mousse with cookies or
Exotique ice-cream and sorbet

Prestige menu 85 $ (price per person)

Hors d’œuvre
+
Shrimps spring roll or
Melon prosciutto or
Smoked Salmon with asparagus or
Tomato mozzarella di buffala, pesto or
Tuna tartar Asian style or
Foie gras terrine, seared foie gras, tamarind jam or
Wahoo Carpaccio
+
Lobster bisque or
Zucchini and Philadelphia soup or
Onion soup or
Curried cauliflower soup or
Tomato soup or
Andalusia Gazpacho or
Mexican Black bean soup
+
Dover sole lemon butter or
Sesame crusted tuna basmati rice or
Grilled salmon fillet, creamy corn meal and fresh asparagus or
Beef Stroganoff or
Herb crusted rack of lamb, mashed potatoes or
Peanut crusted pork tenderloin or
Beef filet (morel sauce, or blue cheese, or green peppercorn) or
Grilled fresh lobster tail, flambé with Pastis, garlic butter or
Asian style sea bass or
Surf and turf (for two) or
Organic farm raised chicken, wild mushroom sauce, fresh pasta
+
Lemon pie caramelized or

Warm Soft leaking chocolate cake or

Profiteroles or
NY style cheesecake or
Crème brulée or
Tiramisu or
Passion fruit mousse raspberry coulis or
Flambéed bananas with rum, cinnamon French toast vanilla ice cream

 

Kid menu 15$ (price per person)
(for 10 years old and under)


Hot dog or
Hamburger, cheeseburger or
Chicken finger or
Homemade meatballs or
Chicken leg or
Pasta with tomato sauce and grated cheese or
Any available suggestion (extra fee)
+
Ice cream


Cooking class dinner: 200 $ + menu

Chef Service Daily rates for 2 to 6 persons
 (Three days minimum)
One meal per day 200$ + Groceries
Two meals per day 270$ +
Groceries

 Tree meals per day 320$ + Groceries








  

 

Also available on customized  demand Breakfast, Brunch, lunch, and diner