St Martin Private Chef

Whattsapp logo  +590 690 644 902  

   stmartinprivatechef@yahoo.fr 

 

  Hire a Private Chef for a Day, a week or more !!!

Chef service Menus and Rates (3 days or more !)

Dear Customer's Please add 100$ to the chef services and dinner's prices for peak holiday's weeks Dec 21st 2023 to January 4th 2024

 

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Payment in cash € or $,Credit card in €


Three days minimum

Groceries are an estimation based on our customers average

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Prices includes: shopping, food preparation and cleanup. 

Groceries are an estimate based on our customer's average.

 

 

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Chef Service suggestion
Ask for any recipe you like or choose on the following list.



Appetizer
Tomato mozzarella
Shrimps and avocado salad
Green mix salad with Roquefort and walnuts
Caesar salad
Goat cheese salad roasted pine nuts
Lamb's lettuce, soft boiled eggs
Seared foie gras
Crispy duck nems, bed of greens
Tuna tartar Asian style
Foie gras terrine, tamarind jam
Escargots and frog legs garlic butter



Soups
Lobster bisque
Zucchini and Philadelphia soup
Onion soup
Curried cauliflower soup
Tomato soup
Gaspacho
Black bean soup



Fish
Mahi mahi tomato cilantro
Sesame crusted tuna basmati rice
Grilled tuna Nicoise
Tilapia and shrimps poached in a coconut milk, green curry
Asian Style Back cod or
Grilled salmon fillet, creamy corn meal and fresh asparagus

Saffron Risotto with Shrimp and Bay Scallops
 


Meats
Duck comfit mashed potatoes Mache salad
Beef Stroganoff
Stuffed Cornish hen with boulghour Vichy carrots
Herb crusted rack of lamb, mashed potatoes
Chicken (bone in) wild mushrooms sauce and fresh pasta
Peanut crusted pork tenderloin
Hanger steak, red wine and shallots sce, mashed potatoes
Yogurt and tamarind marinated grilled chicken
Duck breast, honey and lime sauce
Beef filet (wild mushrooms sauce, or blue cheese, or green peppercorn)

Desserts
Caramelized Lemon tort

Warm Soft leaking chocolate cake or

 Profiteroles
NY style cheesecake
Crème brulée
Tiramisu
Mango mousse raspberry coulis
Flambéed bananas with rhum, cinnamon fresh toast vanilla ice cream
Almond pear tort

Backed coconut custard