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st martin private chef

+59 0690 64 49 02 

 stmartinprivatechef@yahoo.fr

Skype: stmartinprivatechef


 

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April 2011 St Maarten 380 b
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Hire a Private Chef for a Day, a week or a month !!!

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For the weeks of December 22th 2014 to January 4th 2015, a daily 100$ fee will be add to your bill

Chef Service Daily rates for 2 to 8 persons
 (Three days minimum)

One Dinner 200$ per day+ groceries ( + 25$ per extra person)
Breakfast and dinner 270$ per day + groceries (+34$ per extra person)
Breakfast, lunch and dinner 320$ per day + groceries (+40$ per extra person)

(prices includes: shopping, food preparation and cleanup. Groceries are additional.)
And additional 4% local tax (TGCA) will be add to your bill


Chef Service suggestion
Ask for any recipe you like or choose on the following list.
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Hors d’oeuvres
Vegetable dip, ranch dressing
Frog legs
Shrimps spring roll
Roasted camembert flambé calvados
Crab cakes
Foccacia and tapenade
Melon prosciutto
Prosciutto wrap asparagus
Aubergine with goat cheese and herbs
Saumon fumé asperges




Appetizer
Tomato mozzarella
Shrimps and avocado salad
Green mix salad with Roquefort and walnuts
Caesar salad
Goat cheese salad roasted pine nuts
Mache salad, soft boiled eggs
Seared foie gras
Crispy duck nems, bed of greens
Tuna tartar Asian style
Foie gras terrine, tamarind jam
Snail garlic butter




Soups
Lobster bisque
Zucchini and Philadelphia soup
Onion soup
Curried cauliflower soup
Tomato soup
Gaspacho
Black bean soup

Fish
Mahi mahi tomato cilantro
Ratatouille with rice and tuna
Dover sole lemon butter
Sesame crusted tuna basmati rice
Grilled tuna Nicoise
Tilapia and shrimps poached in a coconut milk, green curry
Asian sea bass
Grilled salmon fillet, creamy corn meal and fresh asparagus

Meats
Lebanon style lamb shrank
Duck comfit mashed potatoes Mache salad
Beef Stroganoff
Stuffed Cornish hen with boulghour Vichy carrots
Herb crusted rack of lamb, mashed potatoes
Chicken enchiladas
Peanut crusted pork tenderloin
Hanger steak, red wine and shallots sce, mashed potatoes
Yogurt and tamarind marinated grilled chicken
Duck breast, honey and lime sauce
Beef filet (morel sauce, or blue cheese, or green peppercorn)

Desserts
Lemon pie caramelized

Warm Soft leaking chocolate cake or

 Profiteroles
NY style cheesecake
Crème brulée
Tiramisu
Passion fruit mousse raspberry coulis
Flambéed bananas with rhum, cinnamon fresh toast vanilla ice cream
Almond pear tort

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Confitures
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Sushi
Carpaccio