St Martin Private Chef

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  Hire a Private Chef for a Day, a week or more !!!

Chef service Menus and Rates (3 days or more !)

Dear Customer's Please add 100$ to the chef services and dinner's prices for peak holiday's weeks Dec 21st 2024 to January 4th 2025



Payment in cash € or $,Credit card in €

Three days minimum

Groceries are an estimation based on our customers average
































Prices includes: shopping, food preparation and cleanup. 

Groceries are an estimate based on our customer's average.





Chef Service suggestion
Ask for any recipe you like or choose on the following list.

Tomato mozzarella
Shrimps and avocado salad
Green mix salad with Roquefort and walnuts
Caesar salad
Goat cheese salad roasted pine nuts
Lamb's lettuce, soft boiled eggs
Seared foie gras
Crispy duck nems, bed of greens
Tuna tartar Asian style
Foie gras terrine, tamarind jam
Escargots and frog legs garlic butter

Lobster bisque
Zucchini and Philadelphia soup
Onion soup
Curried cauliflower soup
Tomato soup
Black bean soup

Mahi mahi tomato cilantro
Sesame crusted tuna basmati rice
Grilled tuna Nicoise
Tilapia and shrimps poached in a coconut milk, green curry
Asian Style Back cod or
Grilled salmon fillet, creamy corn meal and fresh asparagus

Saffron Risotto with Shrimp and Bay Scallops

Duck comfit mashed potatoes Mache salad
Beef Stroganoff
Stuffed Cornish hen with boulghour Vichy carrots
Herb crusted rack of lamb, mashed potatoes
Chicken (bone in) wild mushrooms sauce and fresh pasta
Peanut crusted pork tenderloin
Hanger steak, red wine and shallots sce, mashed potatoes
Yogurt and tamarind marinated grilled chicken
Duck breast, honey and lime sauce
Beef filet (wild mushrooms sauce, or blue cheese, or green peppercorn)

Caramelized Lemon tort

Warm Soft leaking chocolate cake or

NY style cheesecake
Crème brulée
Mango mousse raspberry coulis
Flambéed bananas with rhum, cinnamon fresh toast vanilla ice cream
Almond pear tort

Backed coconut custard